Honey Garlic Vinegar 200ml

We use honey from our own hives to naturally ferment into small batch honey vinegar. 

We start by making mead, a honey wine. We add garlic from our own garden, then ferment the resulting blend further into natural, living, vinegar. Six months of aging before bottling creates a smooth and balanced flavour. 

Tasting Notes: 

A full bodied vinegar with top notes of mellowed garlic over a sweet base of warm, aromatic honey. Medium acidity in the finish.