Buckwheat Honey Malt Vinegar 200ml

Buckwheat Honey Malt Vinegar 200ml

Regular price $12.00 Sale

We use honey made during buckwheat pollination to naturally ferment into small batch honey vinegar.

We start by making a braggot, a honey and malted barley wine. We ferment the resulting blend further into natural, living, vinegar. Six months of aging before bottling creates a smooth and balanced flavour. 

Tasting Notes: 

A crisp vinegar with top notes of green apple over a base of malty spiciness. Brisk in the finish, this vinegar would pair well with bitter greens.